The common responsibilities for this position include supervising day-to-day operations across various sectors such as restaurants, clinics, and manufacturing facilities, ensuring operational effectiveness and adherence to quality standards. The role involves developing and implementing comprehensive business plans and strategies for revenue growth and cost optimization, preparing and analyzing sales reports, and coordinating with cross-functional teams for efficient operations. Additionally, responsibilities encompass managing production planning, scheduling, and logistics, overseeing budget and financial performance, and ensuring compliance with health, safety, and regulatory standards. The Operations Manager also leads and supervises teams, addresses operational challenges, conducts performance reviews, and implements training programs to enhance workforce development. Other duties include managing customer relationships, resolving complaints, and driving continuous improvement initiatives to optimize efficiency and service quality.
The percentages next to each skill reflect the sector’s demands in these respective skills. E.g., 30% means this skill has been listed in 30% of all the job postings in this sector.
The skills distribution tells you what specific skill sets are in demand. E.g., Skills with a distribution of “More than 50%” means that these skills are wanted in more than 50% of the job postings.
Job classifications that have advertised a position
Academic degree required as indicated by all job postings
Job subclassifications that have advertised a position